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Fall 2009 Cooking Classes
Classes taught by Titina Vuotto, chef de cuisine & author of "Aromas and Flavors of Capri"
Gift Certificates are available for that someone special, or just for yourself!
Fall 2009 Schedule
Authentic Italian Cooking classes featuring the many regional specialties of Italy!
Classes are held in the evening Monday & Friday at 6 pm. Special arrangements can be made for private classes.
Monday
Beginning 6 p.m.
Friday
Beginning 6 p.m.
Titina teaches and cooks a complete meal, from appetizer through dessert, at every class. Each rotation consists of five different menus. A student may take one class or register for the entire rotation of Five different menus at a discounted price. The class is hands-on and students may participate. When the meal is ready it is served for all to enjoy. Students may bring wine to drink with the meal. Buon Appetito!
$60.00 for one class
$260.00 for five classes
(Gratuity not included)
To enroll or for more information
phone 919 462-9255 ext. 706 for Jennifer
or enroll online now!
Gift Certificates are available for that someone special, or just for yourself!
Fall 2009 Schedule
Authentic Italian Cooking classes featuring the many regional specialties of Italy!
Classes are held in the evening Monday & Friday at 6 pm. Special arrangements can be made for private classes.
Monday
Beginning 6 p.m.
Friday
Beginning 6 p.m.
Titina teaches and cooks a complete meal, from appetizer through dessert, at every class. Each rotation consists of five different menus. A student may take one class or register for the entire rotation of Five different menus at a discounted price. The class is hands-on and students may participate. When the meal is ready it is served for all to enjoy. Students may bring wine to drink with the meal. Buon Appetito!
$60.00 for one class
$260.00 for five classes
(Gratuity not included)
To enroll or for more information
phone 919 462-9255 ext. 706 for Jennifer
or enroll online now!
Unavoidable
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti
titina
Menu Capri
Limoncello
Lemon Liquor
Bomboloni Capresi
Friters Filled with Mozzarella and
Ham
Pollo alle Castagne
Chicken with Chestnut Sauce
Cavolfiori al Gratinati
Cauliflower Gratin
Torta Caprese
Almond and Chocolate Cake
Capri Menu Schedule
Capri Dates
Monday: 7/20, 8/24, 9/28, 11/2
Friday: 7/24, 8/24, 9/28, 11/2
Monday: 7/20, 8/24, 9/28, 11/2
Friday: 7/24, 8/24, 9/28, 11/2
MenuNapoli
Napoli Menu
Gnocchi di Patate
Gnocchi on heavy Sauce
Braciole al Ragu’
Beef Rolls in Heavy Sauce
Piselli al Prosciutto
Peas and Prosciutto
Pastiera Napoletana
Italian Easter Cake
Gnocchi di Patate
Gnocchi on heavy Sauce
Braciole al Ragu’
Beef Rolls in Heavy Sauce
Piselli al Prosciutto
Peas and Prosciutto
Pastiera Napoletana
Italian Easter Cake
Napoli Menu Schedule
Napoli Dates
Monday: 7/27, 8/31, 10/5, 11/9
Friday: 7/31, 9/4 , 10/9, 11/3
Monday: 7/27, 8/31, 10/5, 11/9
Friday: 7/31, 9/4 , 10/9, 11/3
Parma Menu
Parma Menu
Crespelle al Formaggio e Prosciutto
Cheese and Ham Crepes
Aragosta al Balsamico
Lobster in Balsamic Sauce
Melenzane alla Parmigiana
Eggplant Parmesan
Torta di Capri al limoncello
Capri Cake with Lemoncello
Crespelle al Formaggio e Prosciutto
Cheese and Ham Crepes
Aragosta al Balsamico
Lobster in Balsamic Sauce
Melenzane alla Parmigiana
Eggplant Parmesan
Torta di Capri al limoncello
Capri Cake with Lemoncello
Parma Menu Schedule
Parma Dates
Monday: 8/3, 9/7, 10/12, 11/6
Friday: 8/7, 9/11, 10/16, 11/20
Monday: 8/3, 9/7, 10/12, 11/6
Friday: 8/7, 9/11, 10/16, 11/20
Cremona Menu
Cremona Menu
Polenta ai Funghi
Polenta with Mushrooms
Anatra in Salsa
Duck in Cognac Sauce
Escarole con Pinoli
Spinach Sauteed with Golden Raisins and Pine Nuts
Crema Caramellata
Creme Caramel
Polenta ai Funghi
Polenta with Mushrooms
Anatra in Salsa
Duck in Cognac Sauce
Escarole con Pinoli
Spinach Sauteed with Golden Raisins and Pine Nuts
Crema Caramellata
Creme Caramel
Cremona Menu Schedule
Cremona Dates
Monday:8 /10, 9/14, 10/19,11/23
Friday: 8/14, 9/18, 10/23, 11/27
Monday:8 /10, 9/14, 10/19,11/23
Friday: 8/14, 9/18, 10/23, 11/27
Fiesole Menu
Fiesole Menu
Risotto alla Milanese
Risotto with Mushrooms
Maiale al Finocchio
Pork with Fennel
Peperoni Saltati
Bell Pepper Saute’
Tiramisu’
Classic Italian Dessert
Risotto alla Milanese
Risotto with Mushrooms
Maiale al Finocchio
Pork with Fennel
Peperoni Saltati
Bell Pepper Saute’
Tiramisu’
Classic Italian Dessert
Fiesole Menu schedule
Mondays : 8/17, 9/21, 10/20, 11/30
Fridays : 8/21, 9/25, 10/30, 12/4.
Fridays : 8/21, 9/25, 10/30, 12/4.
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